A new respect for the slow cooker
Having the wife down this week, I have utilized the famous crockpot. I have to say, I have earned a new respect for it. By mixing my food ingredients and using the Slow cook liners, I have the perfect suppers with no messy cleanups. I tell you, it made my week alot easier.
I recall when I was a kid, we really didn't use ours that much. When your single, it's a bit harder to cook for one person, but it beats steak and rice all the time.
History of the Crockpot.
CROCK-POT'S DEBUT
The first slow cooker was introduced in the early 1970s by Rival, under the trademarked name Crock-Pot. Today, two models of this appliance exist on the market: multicookers and the original slow cooker. Multicookers can be used to deep-fry, steam and slow-cook.
The crockery is an excellent insulator and keeps the cooking temperature even, so it doesn't require constant attention. Because multicookers heat from the bottom, food must be watched carefully and continuously stirred to prevent scorching. Slow cookers, which range in size from eight ounces to six quarts, have a crockery insert that may or may not be removable. The insert rests in a metal housing unit that heats from the sides.
Rivals history of the cooker.
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